🕠Gain Death to Jar Sauce: Rad Recipes for Champions by #A#
Death to Jar Sauce: Rad Recipes for Champions by Nat's What I Reckon (Author)
Our favourite sweary, anti-jar-sauce warrior is back . . . and he’s actually written a whole cookbook this time. The world’s a confusing and chaotic place. We thought lockdown was over . . . it wasn’t. We hoped life would go back to normal . . . it hasn’t. But Nat’s What I Reckon knows one thing is definitely still true: jar sauce can get f*cked. So, to help champions keep levelling up their cooking skills and making ripper feeds from scratch at home, Nat has created this collection of 25 sh*t hot recipes that will get you out of a jam. This is stuff that’s simple, easy to follow and tastes delicious, like Honey B*stard Chicken, Get F*cked Roast Potatoes and Frownie Reversal Orange Chocolate Brownie. There are no questionable ingredients here: purely Nat’s trademark humour, a big dash of cheekiness and some genuinely handy culinary tips to boot. Death to Jar Sauce will see you through the good times and the tough times, hopefully with a few solid laughs and some awesome food on your plate. Recipes illustrated by Sydney artists Bunkwaa, Glenno, Warrick McMiles and Onnie O'Leary. Read more
Do you want to feel like a champion, god or supreme master of food and cooking for plebs that want to get their noodles wet or clams shucked or cooked ? Don't know anybody and want to make friends ? do you know who likes food ?? EVERYONE. How to win friends and feed people. If you can crank out a cooked cacophony of delicious delights, if you've got a pole or a hole and need a little of either in your life this might be your salvation to self-satisfaction. Else you'll be happy either way with the delicious deals to fill the hole in your sole metaphorically speaking. Also Fark jar sauce.
Publisher -> Random House Australia (June 1, 2022) Language -> English Paperback -> 336 pages ISBN-10 -> 1761045822 ISBN-13 -> 978-1761045820 Item Weight -> 1.01 pounds Dimensions -> 6.1 x 1.06 x 9.13 inches Best Sellers Rank: #81,967 in Books (See Top 100 in Books) #1,276 in Culinary Arts & Techniques (Books)
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